3 cups of boneless cubed Yellow fin tuna
4 strips of bacon coarsely chopped
1 large can of tomato sauce
1 onion coarsely chopped
2 celery stalks sliced
2 carrots cubed
1 large potato diced
2 cloves of garlic diced
2 or 3 Jalepeño chilies to taste
Bay Leaves
Fresh parsley
Salt and pepper

-Fry the bacon in a saucepan and add the onion. 
-Add the cubed tuna and sear. 
-Add a small amount of water and the rest of the ingredients.
-Simmer until the vegetables are cooked. 
-Season to taste. 

Nicole suggests that you can use any combination of vegetables, so get in there and clean out your refrigerator for this recipe.  If you have any suggestions or great fish recipes of your own, please send Nicole a note. 

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